Green tea is a very common beverage in Japan. It is usually served warm so that we can get refreshment and also get rid our thirstiness.
緑茶 (グリーンティー) is the Japanese word which means green tea. Just like its name, green tea is in the colour of light green, just as the colour of young tea leaves.
緑茶 (グリーンティー) is the Japanese word which means green tea. Just like its name, green tea is in the colour of light green, just as the colour of young tea leaves.
People in Japan drink green tea almost everyday. When they're having breakfast, lunch or dinner and when they are serving their visitors at home, green tea has never misses its roles. Every different piece of tea leaf can bring us a different kind of fragrance, and I guess this is why people love green tea.
The love for green tea has made Japanese people to fuse green tea with different kinds of things to create new kinds of food such as ice-cream, shaved ice, cake and many other kinds of desserts.
And now talking about desserts, there's a kind of Japan's very own sweet, which is called Wagashi. It is well-known as the sweet eaten with green tea. The Japanese make this sweet in various types of patterns and colours so it's undeniably attractive.
I have never tried a Wagashi before so I don't know the taste. But don't you ever miss it if you have a chance. Ooo...I really can't wait to eat one.
Green tea was already very comman in Japan centuries ago. From growing the leaves to enjoying the tea, Japanese never ever fail to give us the best.
By,
Euan Thum.


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